
Pizza with Pepperoni and Jalapenos (Made weekly)
When we went into lockdown in New York in mid March, I found myself drawing food that I was making. It was very low stakes and it was soothing in how mindless it was. I wasn't concerned with getting it exactly right, but more that it caught the essence of what it was.
At a certain point I started dreaming about food that I couldn't make, whether it's because I can't figure out the right proportions to make my own Mission style burrito, or I haven't had enough practice making really good byrek, and so instead of enjoying those foods I drew them.

Red Beans and Rice (Made)

Pizza, Deconstructed with Ingredients Used (Made weekly)

Blueberry Crumble Cake (Baked several times)

Gnocchi (In Process: Still perfecting)

New York City Style Chicken Roll (Can't quite get it right)

San Francisco Mission Style Burrito (Forever dreaming of, unless I'm in SF)

Byrek (With Meat: I've learned to leave these to the professionals)